Schedule

Keep an eye on proceedings

What's on where at Taste of Cavan 2018!

Download the 2018 Taste of Cavan Brochure (PDF, 1.5MB)

 

Friday 10th August

 

In the Ulster Bank Chefs’ Kitchen 11:00am – 8.30pm

 

VENUE

Food Court 2, Cavan Equestrian Centre, Cavan with MC, Chef Brian McDermott

 

11am

Event opened by Chef Neven Maguire

Meet the exhibitors and tastings  

 

11.45am

Coffee Masterclass with Graham Mongey, JJ Darboven, Ireland  & Andy Pierce, J & B Hope, Cavan

 

12.30pm

Cookery demonstration          

By Simon Delaney, Actor, Presenter & Celebrity Masterchef finalist

 

2pm

Cookery demonstration

by Chef Brian McDermott, RTÉ’s ‘Today Show’

 

3.30pm 

Cookery demonstration

by Máire Dufficy, Bord Bia Food Advisor  

 

4.30pm

Cookery demonstration                                                                     

by Chef Neven Maguire, MacNean House & Restaurant

 

 

6.00pm

Awards for ‘Best New Product’ and ‘Cavan Product of the Year’ 

 

 

6.45pm

Cookery demonstration

By Rachel Allen, Ballymaloe Cookery School, Cork

                                      

8.30pm - Event Closed

 

 

 

 

 

Saturday 11th August

 

 

In the Ulster Bank Chefs’ Kitchen 10am – 6.30pm

 

VENUE

Food Court 2, Cavan Equestrian Centre, Cavan with MC, Chef Brian McDermott

 

 

10am

Meet the Exhibitors and Tastings

 

11:00am

Cookery demonstration

with Shay and Marie from Manor Farm Chicken

 

12 noon                                                                           

Cookery demonstration & Nutrition Discussion

Jeeny Maltese, as seen on TV3 6 o'clock show  & Tom Coleman, working with Ireland’s top athletes, including Conor McGregor, Tom & Jenny of mynutrition.ie give guidance on sports nutrition/performance and cooking a healthy meal

 

1pm

Cookery demonstration

By Gearoid Lynch, The Olde Post Inn - recipes from the Gluten Free cookbook, RTÉ Today Show & Resident chef Northern Sound Radio

 

2.00 pm

Cookery demonstration

by Michelin Star-winning Chef Richard  Corrigan, Virginia Park Lodge, Corrigan’s of Mayfair, Bentley’s London 

 

 

3.00 pm

Cookery demonstration
by Chef Adrian Martin, TV3’s ‘The Seven o’Clock Show

 

 

4.00 pm

Cookery demonstration

by Chef Shane Smith, TV3's Saturday & Sunday AM

 

5.00 pm

Cookery demonstration

by Chef Neven Maguire, MacNean House & Restaurant 

 

6:30pm

Event Closed 

 

 

 

 

In the Flo-Gas Kitchen – Food Court 3 - Friday 10th August   

 

12 noon Simply Better COOK with Neven Maguire (adult class) (Fee €10 per person)*  

 

2pm     Simply Better COOK with Neven Maguire (adult /child class) (Fee €10 per person)*

 

4 pm - 4.45pm  Cake Decorating Class for child & parent with Chef Shane Smith -  Melting Cone Gateau  – limited numbers, no fee, booking essential*

 

5.15 – 6 pm  Cooking for College with Chef Adrian Martin – come and join Adrian  with Manor Farm & Margaret’s Eggs  to cook a simple meal -  limited numbers, no fee, booking essential*

 

6.45pm         Ulster Bank's Mad Hatter Tea Party - pre book your child with Nicola on 087 6385574. -  limited numbers, no fee, booking essential*

 

7.45 pm   Food and Wine pairing with Chef  Norbert Neylon from the Oak Room Restaurant, Cavan Town – Norbert will cook 3 tapas style dishes using local produce and Wines Direct will pair the wine to compliment each dish – limited numbers, no fee, booking essential*

 

*As spaces are limited for all Classes, pre-registration is required – email ttierney@cavancoco.ie/ phone 049 4378587.  Classes allocated on a first come basis.

 

 

         

In the Flo-Gas Kitchen – Food Court 2 – Saturday, 11th August  

 

12 noon: Simply Better COOK with Neven Maguire (adult class) (Fee €10 per person)* , limited numbers, booking essential*

 

 

2pm:       Simply Better COOK with Neven Maguire (adult /child class) (Fee €10 per person)*, limited numbers, booking essential*

 

 

4pm:      Food and Wine pairing with Chef  Robert Read from Peoples Restaurant, Cavan Town – Robert will cook 3 tapas style dishes using local produce and Wines Direct will pair the wine to compliment each dish, limited numbers, no fee, booking essential*

 

*As spaces are limited for all Classes, pre-registration is required – email ttierney@cavancoco.ie/ phone 049 4378587.  Classes allocated on a first come basis.