Irish Angus Beef - Royal School
As one of six finalists in the Certified Irish Angus Beef School’s Competition, these Royal School students will receive a calf at the ploughing championships in September 2018. The students will then rear the calves for 18 months under their given theme “The value of Irish Angus in Production System’s” until slaughter. The final of the competition will be held in spring 2020.
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